Caesar Salad with Homemade Croutons and Parmesan
Cream of Tomato and Basil Soup
Chicken Picatta with Lemon, Caper, and Artichoke Sauce
Beef Stroganoff with Egg Noodles
Mustard Glazed Pork Tenderloin
Local Asparagus with Fresh Lemon
Roasted Fingerling Potatoes with Fresh Herbs
Red Velvet Cupcakes
Chopped Kale Salad with Cranberries, Pumpkin Seeds and Poppyseed Dressing
Black Bean Soup with Fresh Cilantro
Chicken and Cheese Enchiladas
Stuffed Bell Peppers with Turkey and Cajun Rice
Grilled Sirloin with Bluecheese Crust
Roasted Herbed Fingerling Potatoes
Mixed Vegetable Medley with Parsley
Key Lime Pie
Spinach Salad with Strawberries, Tomatoes, Feta, and Balsamic Vinaigrette
Butternut Squash Bisque with Creme Fraiche
Sauteed Salmon with Tomato Shallot Chutney
Pecan Crusted Chicken with Mango Salsa
Grilled Flank Steak with Chimmichurri
Mashed Sweet Potatoes with Orange
Roasted Brusselsprouts with Garlic
Wild Rice Pilaf
SAMPLE MENUS
A Personal Chef is no longer only for the Rich and Famous
Who is in the market for a Personal Chef?
My weekly meal system is designed to give you 6 full meals, and you can mix and match menu items to make your ideal meal plan.
Generally I will do a salad, soup, 3 entrees, and 3 sides for a total of 8 items. I am more than happy to work with you to create a tailored menu to your specifications.
* Please contact me for pricing, as it varies by client
Fresh, Easy, Healthy meals to make your Weekly meals easier
o Diabetic
o High Cholesterol
o Gluten-Free